Vapiano

When we announced to various people last year that we were moving to France, one of the many responses were that of “How exciting for you to be going to live in the food capital of the world!” I was quick to point out that I had no interest in working as a chef in … More Vapiano

Winter

Growing up on Netherby Farm means that I am no stranger to real winters. Boston itself is nestled in the foothills of the Southern Drakensberg, which is located roughly 1500m altitude. Winter in the most part of South Africa is dry- it is only the Western Cape region that has real rain to speak of … More Winter

Home-made Muesli

Muesli as a breakfast cereal here in Strasbourg is not tres popular.  Certainly the shelf space dedicated to it is a quarter of that which is would take up in South Africa.  That which you can find is often very expensive and most definitely not value for money.  The same goes for German Muesli.  In … More Home-made Muesli

5 Minutes

Quiet, just a little bit of stillness for a little while.  I have a cup of tea at my wrist, tunes playing on my docking station, lentils braising on my stove, to accompany the grilled… maybe poached… chicken breasts I am having for dinner, and the girls are wrapped up in a little bit of … More 5 Minutes