The Autumn Newsletter.

September 26th. Heading into the last week of September already. I’ve been keeping track of the weeks of this year more than normal since I’m ticking off each weekly run and we’re approaching week 39 coming up. That’s three quarters of the way through 2021. 😮Does it feel like it? The thing is, being in … More The Autumn Newsletter.

The Year That COVID-19 and The French Government Gave Me An Unexpected Sabbatical (and allowed me to realise that I will never be able to write a recipe book.)

It’s Week 48 since the French government sent me home after they realised Covid-19 wasn’t going away on its own. Right now, my house is quiet and still, barre the dripping of defrosting ice on the kitchen terrace and the hum of my oven as it dries out yet another batch of rusks for the … More The Year That COVID-19 and The French Government Gave Me An Unexpected Sabbatical (and allowed me to realise that I will never be able to write a recipe book.)

The Second Wave.

Hello there my lovelies! How are you all doing? I wish that you could be here with me right now- the weather is as grey as a sink of dirty dish water, but the trees in my garden have turned yellow and dropped those leaves like a yellow-ochre carpet. I wish you were here on … More The Second Wave.

Fall, 2020

Autumn. Fall. Both words have been rolling off my tongue all week. Which do you revert to normally? It’s Tuesday, week 2 after the schools reopened, and life is almost back to normal, barre the lingering signs of Covid barrier precautions. I crossed into the city this morning after school drop off and found myself … More Fall, 2020

The Polarisation of Food

All over the world there is sh*t that divides people. There are the big divisive subjects: sex, religion, racism, politics, culture. The ones which, arguably, lead to the biggest problems: terrorism, fear, injustice, inequality. In the lesser divisions, generally fought no less fervently, one could list sport or social media, school systems, sneaker brands; although … More The Polarisation of Food

:idsu;;er 2020

Erm, I’m sorry about that! :idsu;;er 2020 is what my keyboard types when its’ language choice is set on the English keyboard. What I really wanted to title this was Midsummer 2020, but when I saw those letters and grammatical icons on my screen, I remembered something that I wanted to write about. No, it’s … More :idsu;;er 2020

The CovidTimes

6 weeks ago, I sat on on my terrace and shared this photo: It was Sunday morning, and what should have been a morning filled with the expectation of me heading to work in the evening turned out to be a day filled with sweet Sunday bliss. A mild wine hangover to deal with- cured … More The CovidTimes

Heritage Day

Thursdays are currently my Sunday, my one day off work where I don’t do anything unless its for me: go for a run; have a coffee date; sit on my terrace and write; binge watch tv; sew or even mundane stuff like the washing and cleaning. Between 8:30 and 15:00, my time is- for the … More Heritage Day

Midsummer 2018

Hello my dear friends, As the winds blew me home last night and the wheat turned golden in the setting sun, I realised that the highlight of my European calendar these days is June 21st, midsummer. No doubt thanks to Shakespeare’s A Midsummer Nights Dream, the idea of magic under the fairy lights has appealed … More Midsummer 2018

To our Alex

Sunday 25 February, 2018. I took a photo of you today. Once again it epitomized your beautiful soul and I felt compelled to share it on Instagram. While searching for some words to describe you, I realised that it’s a week away from your birthday. I can’t really believe how time has crept up on … More To our Alex